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Crispix Mix® Original. When it comes to snacks, this original version is a sure-fire crowd pleaser. PRINT. Prep Time (min): 10. Total Time (min): 55. Servings 18. Ingredients. 7 cups Kellogg's® Crispix® cereal. 1 cup mixed nuts. 1 cup pretzels. 3 tablespoons butter or margarine, melted. 4 teaspoons Worcestershire sauce. 2 teaspoons lemon juice.
Combine the Crispix cereal, nuts, and pretzels in a 13x9 baking dish. In a bowl or measuring cup, mix together the melted butter, garlic salt, onion salt, lemon juice, and Worcestershire sauce. Drizzle evenly over the cereal mixture while stirring gently to coat.
Crispix Mix® Original. 55 MIN | 18 SERVINGS. When it comes to snacks, this original version is a sure-fire crowd pleaser. Ingredients. 7 cups Kellogg's® Crispix® cereal. 1 cup mixed nuts. 1 cup pretzels. 3 tablespoons butter or margarine, melted. 4 teaspoons Worcestershire sauce. 2 teaspoons lemon juice. 1/4 teaspoon garlic salt.
Directions. 1. Combine cereal, nuts and pretzels in 3 1/2 L (13 x 9") baking pan or roasting pan. Set aside. 2. Stir together remaining ingredients. Drizzle over cereal mixture, gently tossing until evenly coated. 3. Bake at 120°C (250°F) 45 minutes, stirring every 15 minutes.
Preheat oven to 250°F. Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce. Add cereal, nuts, and pretzels stirring until coated. Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
Add Kellogg's Crispix cereal, nuts, and pretzels stirring until coated. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
Step 1, Combine cereal, nuts and pretzels in 13"x9"x2" baking pan; set aside. Step 2, Stir together remaining ingredients. Step 3, Tossing gently, coat cereal evenly with butter mixture. Step 4, Bake at 250 degrees about 45 minutes, stirring every 15 minutes. Step 5, Spread on paper towels to cool.