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Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .
Sansai (山菜) is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. However, in modern times, the distinction is somewhat blurred, as some sansai such as warabi have been successfully cultivated. [ 1 ]
In ichijū-sansai (一汁三菜, "one soup, three sides"), the word sai has the basic meaning of "vegetable", but secondarily means any accompanying dish (whether it uses fish or meat), [65] with the more familiar combined form sōzai (惣菜), [65] which is a term for any side dish, such as the vast selections sold at Japanese supermarkets or ...
Most often, they are seen in their pan-fried form, but they can be served boiled as dumplings or even deep fried, as well. They are also commonly found in Ramen shops as well as general Chuka restaurants. Kani-tama (かに玉 or 蟹玉) is very similar to the Americanized egg foo young, but exclusively using crab meat as the filling. It is ...
Some of the main buke-cha styles are the Uraku, Sansai, Oribe, Enshū, Ueda Sōko, Sekishū, Chinshin, Fumai, Ogasawara (Ogasawara family), and Oie (Ando family). Among these, the Sekishū, whose founder served as tea ceremony instructor to the shōgun , developed a notably large number of branches, and spread widely into warrior society.
The ingredients used for making okowa rice balls include glutinous rice (short-grain), sesame oil, dashi, soy sauce, mirin, salt, ginger, chopped mushrooms and carrots, sweet potato, chestnuts, spring onions, cooked fish, and a sheet of nori. [7]
Sansai may refer to: Sansai, wild mountain vegetables used in Japanese cuisine; Sansai Books, a manga publisher; Sansai Station, a railway station in Nagano, Japan; Sansai Zue, a Chinese encyclopedia compiled and completed during the Ming Dynasty
The Wakan Sansai Zue (和漢三才図会, lit. "Illustrated Sino-Japanese Encyclopedia") is an illustrated Japanese leishu encyclopedia published in 1712 in the Edo period . It consists of 105 volumes in 81 books.