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Hiyashi chūka tsukemen. Hiyashi chūka (冷やし中華, literally "chilled Chinese") is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer.
It is often accompanied by cold vegetables such as carrot and cucumber as a salad or appetizer. Dishes derived from Fujian cuisine: Chin-jao Rōsu (青椒肉絲; also called pepper steak) is a stir-fry of thinly sliced beef strips with Japanese green peppers and often bean sprouts in an oyster sauce.
In the salad bowl model, different cultures are brought together—like salad ingredients—but do not form together into a single homogeneous culture; each culture keeps its own distinct qualities. This idea proposes a society of many individual cultures, since the latter suggests that ethnic groups may be unable to preserve their heritage.
Arrange racks in upper and lower thirds of oven and heat oven to 425°F. In large bowl, whisk together oil, vinegar, maple syrup, lemon zest, garlic, cumin, cinnamon, and 1/2 tsp each salt and pepper.
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...
Chinese cuisine is one of the oldest and most common foreign cuisines in Japan, predating the introduction of Western food dishes into the country. Many Chinese dishes have been altered to suit Japanese palates in a type of cuisine known as "chuka ryori". Iconic dishes of chuka ryori include ramen, gyoza, and chukaman.
Sansai (山菜) is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. However, in modern times, the distinction is somewhat blurred, as some sansai such as warabi have been successfully cultivated. [ 1 ]
When you buy a bottle of vitamins from a nutrition store, you’ll probably notice a best-by date on the bottom of the jar. But that inscribed number isn’t a hard-and-fast rule—there is some ...
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