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Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine. Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury .
2016, April–May, CRF Frozen Foods recalled over 400 frozen food products due to listeria outbreak that sickened 8 people. [93] 2016, April–May – 2016 Punjab sweet poisoning, confectioneries contaminated with the toxic insecticide chlorfenapyr caused 33 deaths. 2017 fipronil eggs contamination in Europe and Asia
There is an ongoing debate about the differences in nutritional quality and adequacy of protein from vegan, vegetarian and animal sources, though many studies and institutions have found that a well-planned vegan or vegetarian diet contains enough high-quality protein to support the protein requirements of both sedentary and active people at ...
The FDA lists these foods as the ones most likely to cause food poisoning: Raw or undercooked meat. Raw shellfish. Raw eggs. Unpasteurized dairy products. Unpasteurized juices.
A serving of 100 grams (about 3.5 ounces) of skinless, boneless chicken breast has 165 calories and 31 grams of protein, while the same amount of skinless, boneless turkey breast has 115 calories ...
Wendy's fast food restaurant has caused 97 illnesses in six American states. Skip to main content. News. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Login ...
In 1895, there was a food-poisoning outbreak in Java, Indonesia.The outbreak was caused by the consumption of Indonesian traditional food called tempe bongkrek.During this time, tempe bongkrek served as a main source of protein in Java due to its inexpensiveness.
Kwashiorkor is a severe form of malnutrition associated with a low-protein diet. [2] The extreme lack of protein causes an osmotic imbalance in the gastrointestinal system causing swelling of the gut diagnosed as an edema or retention of water. [7]