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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  3. Help:Convert - Wikipedia

    en.wikipedia.org/wiki/Help:Convert

    This help page is a how-to guide. ... approximately 570 ml; 19 US fl oz ... the convert template is replaced with the result.

  4. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound.

  5. Template:Convert/list of units - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of_units

    ml ml US spelling: milliliter one cubic centimetre 1.0 ml (0.035 imp fl oz; 0.034 US fl oz) ml impoz; ml USoz; ml U.S.oz; mL mL mL impoz; mL USoz; mL U.S.oz; Imperial & US customary: cubic yard: cuyd cu yd 1.0 cu yd (0.76 m 3) cubic foot: cuft (cufoot) cu ft long code "cufoot" outputs cubic foot (and never feet) 1.0 cu ft (0.028 m 3) cubic inch ...

  6. Template:Convert - Wikipedia

    en.wikipedia.org/wiki/Template:Convert

    Converts measurements to other units. Template parameters [Edit template data] This template prefers inline formatting of parameters. Parameter Description Type Status Value 1 The value to convert. Number required From unit 2 The unit for the provided value. Suggested values km2 m2 cm2 mm2 ha sqmi acre sqyd sqft sqin km m cm mm mi yd ft in kg g mg lb oz m/s km/h mph K C F m3 cm3 mm3 L mL cuft ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  8. 5 Little Luxuries To Buy That’ll Help You With Your 2025 ...

    www.aol.com/5-little-luxuries-buy-ll-220016048.html

    Ready to file your taxes? You can get TurboTax for 30% off on Amazon today

  9. Food powder - Wikipedia

    en.wikipedia.org/wiki/Food_powder

    Food powder (also called powdery food) is the most common format of dried solid food material that meets specific quality standards, such as moisture content, particle size, and particular morphology. [1] Common powdery food products include milk powder, tea powder, cocoa powder, coffee powder, soybean flour, wheat flour, and chili powder. [1]