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The green hair of some of the figures is also a departure from naturalism. The alleged findspot in 1912 seems not to have been the original location of the group, which is unknown, and the set of 16 or 18 figures was probably made to be set on platforms along the walls of a "luohan hall" in a temple. [10]
The original flowerhorn hybrid stock are referred to as luohans (from the Chinese word for the Buddhist concept of arhat). The four main derived varieties are zhen zhu, golden monkey, kamfa, and the golden base group, [ 1 ] which includes faders and the golden trimac.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
The fish was first described as Cobitis macracanthus by Pieter Bleeker in 1852. In 1989, its scientific name was changed to Botia macracanthus. [4] In 2004, Dr. Maurice Kottelat divided the genus Botia, containing 47 different species, into seven separate genera, resulting in the clown loach being placed in a genus of its own, Chromobotia. [5]
P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin
Tanah Lot (Balinese: ᬢᬦᬄᬮᭀᬢ᭄) is a rock formation off the Indonesian island of Bali. It is home to the ancient Hindu pilgrimage temple Pura Tanah Lot (literally "Tanah Lot temple"), a popular tourist and cultural icon for photography.
Kari kepala ikan: Malay Curry dish, seafood A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine. Kari rajungan East Java: Curry dish, seafood A type of curry dish cooked using portunidae. Kari udang: Sumatra: Curry dish, seafood A type of curry dish cooked using shrimp. Kuwah eungkôt yèe Aceh
Botiidae, the pointface loaches, is a family of cypriniform ray-finned fishes from South, Southeast, and East Asia.Until recently they were placed in the true loach family Cobitidae, until Maurice Kottelat revised the loaches and re-elevated this taxon to family rank in 2012. [2]