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A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture.
The base of Louise cake is shortbread, made from eggs, sugar, butter and flour. The shortbread layer is topped with raspberry jam, followed by a layer of meringue with coconut mixed into it. [1] Although not traditional, some bakers nowadays decorate the cake with raspberries, either fresh or crushed freeze-dried.
Sponge cake is a light cake made with ... and not debased into a horror of stale cake, mean jam, ... shredded coconut, [42] matzo flour, potato flour, or nut flour ...
A sponge cake filled with buttercream icing and red jam (typically strawberry, blackcurrant or cherry); it is then topped with brittle nuts, toasted almond flakes and/or ground hazelnuts. Frog cake: Australia: A sponge cake decorated with cream and fondant so that it looks like a frog's head Fruitcake: Ancient Rome
Sponge cake dipped in partly set jelly and coated with desiccated coconut. [183] Friand: A small cake made from almond meal, flour and fruit, derived from the French Financier. [184] [185] Lamington: Sponge cake dipped in chocolate icing and coated with desiccated coconut. Lamingtons are usually individual sized but can be presented as a share ...
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .
A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. Wähe [21] Switzerland: Savory or sweet A flat pie or cake prepared with short pastry and a topping of either fruits, vegetables, or cheese. Woolton pie [22] United Kingdom: Savory
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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