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Rice porridge breakfast in Kyoto Nanakusa-gayu, seven-herb porridge. Kayu (粥), or often okayu (お粥) is the name for the type of congee eaten in Japan, [25] which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes. There are recipes that use a water to rice ratio of up to 20:1. [26]
Nikita Kanda (born 29 July 1995) is an English radio presenter and broadcaster. After joining the BBC Asian Network in 2021, she became the presenter of the Asian Network Breakfast in July 2022.
Congee – type of rice porridge or gruel popular in many Asian countries. Names for congee are as varied as the style of its preparation. Cornmeal porridge – type of hot sweet breakfast cereal made from finely ground cornmeal popular in Jamaica. Milk/coconut milk, vanilla, cinnamon and nutmeg are usually added for flavor.
Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [2]
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
At breakfast, youtiao can be stuffed inside shāobǐng (traditional Chinese: 燒餅; simplified Chinese: 烧饼; lit. 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (traditional Chinese: 燒餅油條; simplified Chinese: 烧饼油条). Youtiao wrapped in a rice noodle roll is known as zháliǎng.
In Singapore and Malaysia, the dish is commonly consumed for breakfast [5] or as a late afternoon snack. [6] It became integrated into coffeeshop culture, being widely available in eating establishments [ 7 ] such as kopi tiams , hawker centres , food courts and café chains such as Ya Kun Kaya Toast , Killiney Kopitiam and Breadtalk 's Toast Box .
Jianbing (simplified Chinese: 煎饼; traditional Chinese: 煎餅; pinyin: jiānbǐng; lit. 'pan-fried bing') is a traditional Chinese street food similar to crêpes.It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts."