Search results
Results from the WOW.Com Content Network
The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.
Inverting this process allows square roots to be found, and similarly for the powers 3, 1/3, 2/3, and 3/2. Care must be taken when the base, x, is found in more than one place on its scale. For instance, there are two nines on the A scale; to find the square root of nine, use the first one; the second one gives the square root of 90.
The equator is divided into 360 degrees of longitude, so each degree at the equator represents 111,319.5 metres (365,221 ft). As one moves away from the equator towards a pole, however, one degree of longitude is multiplied by the cosine of the latitude, decreasing the distance, approaching zero at the pole.
In decimal numbers greater than 1 (such as 3.75), the fractional part of the number is expressed by the digits to the right of the decimal (with a value of 0.75 in this case). 3.75 can be written either as an improper fraction, 375/100, or as a mixed number, 3 + 75 / 100 .
In the mid-1960s, to defeat the advantage of the recently introduced computers for the then popular rally racing in the Midwest, competition lag times in a few events were given in centids (1 ⁄ 100 day, 864 seconds, 14.4 minutes), millids (1 ⁄ 1,000 day, 86.4 seconds), and centims (1 ⁄ 100 minute, 0.6 seconds) the latter two looking and ...
† The fluid scruple has been properly defined on its own in the apothecaries' system as 1 ⁄ 24 fl oz, 1 ⁄ 3 fluid dram, or = 20 minims (≈ 1.23223 ml), and also 1 ⁄ 4 tsp. Mind that scruples and drams were pharmaceutical and intended to be specific and precise, whereas cooking measures tended to use what was on hand and/or actually ...
For long-scale scientific work, particularly in astronomy, the Julian year or annum (a) is a standardised variant of the year, equal to exactly 31 557 600 seconds (365 + 1 / 4 days). The unit is so named because it was the average length of a year in the Julian calendar .
Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1]