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Founded in Cincinnati in 1984, Wings & Rings was purchased in 2005 by a management team led by Philip Schram, Nader Masadeh, and Haytham David, each of whom took a senior management role with the company. [2] In 2008, Restaurant Business magazine named the company number one on its Future 50 list of growing chains. [3]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
In 1976, Cincinnati City Council member Jim Tarbell purchased it from Christakos (or possibly from an interim owner, Alex Chaldekas [7]) and also moved in upstairs. [1] He expanded the bar to include a large outdoor courtyard. [1] In 1998 longtime Arnold's server Ronda Breeden bought it to run with her son Chris Breeden.
The tabletops, made locally by Cincinnati Wood Collaborative, are gorgeous, the booths are intimate and the bar is a perfect place to sip a classic cocktail and drum up a conversation with a stranger.
The restaurant is known for, well, its French toast, as well as its fantastic jerk chicken and grits. A second French Toast Heaven is slated to open at 921 Monmouth St., Newport, in August.
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
ABC News estimates the tip war has generated more than $34,000 for restaurant workers, with a University of Cincinnati fan leaving the biggest tip so far: $2,500.