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Carya laciniosa, the shellbark hickory, in the Juglandaceae or walnut family is also called kingnut, big, bottom, thick, or western shellbark, attesting to some of its characteristics. It is a slow-growing, long-lived tree, hard to transplant because of its long taproot, and subject to insect damage.
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
The name "breadnut" probably arose because the seeds can be ground to produce bread. [ 22 ] The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche , masica in Honduras, uje in the state of Michoacan Mexico, mojote in Jalisco, chokogou ...
The compound, false fruit develops from the swollen perianth, and originates from 1,500 to 2,000 flowers visible on the skin of the fruit as hexagon-like disks. [ citation needed ] Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season, requiring limited care.
Butternut seems to be more susceptible to this disease than black walnut. The common grackle has been reported to destroy immature fruit and may be considered a butternut pest [10] when populations are high. Butternut is very susceptible to fire damage, and although the species is generally wind firm, it is subject to frequent storm damage. [10]
Japanese walnut is distinguished from butternut by its larger leaves and round (not oval) nuts. Prospect Rock Permaculture in Vermont has been backcrossing buartnuts with native butternuts, resulting in 'butterbuarts', which will most likely bear greater resemblance to the butternut parentage, although may also be more susceptible to the canker.
A type of bread made from sprouted whole grains: Taboon bread or Laffa Flatbread Turkey: Taboon is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings. Taftan: Leavened Iran: Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven.
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