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  2. How to Make Bao Buns (Baozi) from Scratch

    www.aol.com/lifestyle/bao-buns-baozi-scratch...

    When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this step-by-step family recipe. The post How to Make Bao Buns (Baozi) from Scratch ...

  3. Mandarin roll - Wikipedia

    en.wikipedia.org/wiki/Mandarin_roll

    Mandarin rolls, steamed Mandarin rolls, flower buns, or huā juǎn (Chinese: 花捲/卷) are a kind of steamed bun that originate from northern China but are popular throughout the country. [1] Like mantou, the mandarin roll is a dim sum dish and a staple of Chinese cuisine. Huā juǎn are named for their distinctive shape; the literal English ...

  4. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Rousong bun or "pork fu" bun – Dried fried fluffy meat fibers in a bun, sometimes with whipped cream added; Sausage bun, also called "hot dog bun" – Steamed or baked bun, always includes a piece of sausage or hot dog; Sachima – Sweet Manchu pastry made from flour, butter, and rock sugar; consists of crispy, fluffy fried strands of batter

  5. Baozi - Wikipedia

    en.wikipedia.org/wiki/Baozi

    large buns filled with pork, eggs and other ingredients Crisp Stuffed Bun: 破酥包 poshubao: A lard-layered bun with pork, lard, bamboo shoot, and soy sauce; or with the filling of Yunnan ham and white sugar or brown sugar. Crisp Stuffed Bun was created by a chef from Yuxi almost a hundred years ago. [citation needed] Tandoori Baozi ...

  6. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [ 1 ] [ 2 ] It is typically filled with pork [ 2 ] and gelatin that melts into soup/liquid when cooked.

  7. Wotou - Wikipedia

    en.wikipedia.org/wiki/Wotou

    The Chinese Journal of Physiology described an experiment using mixed flour to make the hollow cone shaped wotou steamed bread, with it consisting of 2 parts millet, 2 parts red kaoliang, and 1 part soybean. [20] [21] It was known as wotou 窩頭, "maize-soybean flour bread." [22] It was also known as wowotou 窩窩頭, "bean-millet bread".

  8. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Dan tat (Chinese egg tarts): A classic Cantonese dessert that combines a wonderfully flakey crust filled with sublime creamy egg custard, Chin recommends dan tat, as it's the perfect ending to a ...

  9. Whole Wheat 30 Minute Mini Cinnamon Buns Recipe - AOL

    www.aol.com/food/recipes/whole-wheat-30-minute...

    Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. To make the dough place the flour, brown sugar, baking powder and salt in a medium size mixing bowl.

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