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  2. 7 Important Foods for Healthy Eyes and Vision (Besides ... - AOL

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  3. Vitamin A - Wikipedia

    en.wikipedia.org/wiki/Vitamin_A

    Vitamin A status involves eye health via two separate functions. Retinal is an essential factor in rod cells and cone cells in the retina responding to light exposure by sending nerve signals to the brain. An early sign of vitamin A deficiency is night blindness. [6]

  4. Balance disorder - Wikipedia

    en.wikipedia.org/wiki/Balance_disorder

    Problems with balance can occur when there is a disruption in any of the vestibular, visual, or proprioceptive systems. Abnormalities in balance function may indicate a wide range of pathologies from causes like inner ear disorders, low blood pressure, brain tumors, and brain injury including stroke. [citation needed]

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    However, individuals over 60 often consume less than 50% of the recommended zinc intake, which is crucial for proper body function. Data from the Third Health and Nutrition Survey in the United States revealed that only 42.5% of adults over 71 years old met adequate zinc intake levels, with many suffering from zinc deficiency.

  6. 5 Foods That Will Help You Live For 100 Years, According To ...

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    It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...

  7. 8 Healthy Foods That Can Help With Headaches - AOL

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  8. Macular degeneration - Wikipedia

    en.wikipedia.org/wiki/Macular_degeneration

    It most commonly occurs in people over the age of fifty and in the United States is the most common cause of vision loss in this age group. [1] [3] About 0.4% of people between 50 and 60 have the disease, while it occurs in 0.7% of people 60 to 70, 2.3% of those 70 to 80, and nearly 12% of people over 80 years old. [3]

  9. A doctor who says he's reversed his age by 20 years eats ...

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    The current US dietary guidelines recommend people eat fish like salmon and trout because they are high in vitamin D, omega-3 fatty acids — which are important for heart health, providing energy ...

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