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2. 10 Coconut Cakes You'll Go Co Co For - AOL

   www.aol.com/10-coconut-cakes-youll-co-125700549.html

   Each 12 lb. cake is a towering treasure of 6 layers of coconut cake made with butter, coconut flakes, coconut oil, eggs, flour, sugar, and vanilla extract and 6 layers of buttery frosting.

3. Coconut Cake with Saffron Cream Recipe - AOL

   homepage.aol.com/food/recipes/coconut-cake...

   1. Make the Cake: Preheat the oven to 250°. Butter a 9-by-13-inch metal baking pan and line the bottom with wax paper or parchment paper. Butter and flour the paper. In a medium bowl, whisk the cake flour with the baking powder and salt. In a small bowl, whisk the coconut milk with the vanilla and coconut extracts. 2.

4. Coconut Cake with Saffron Cream Recipe - AOL

   www.aol.com/food/recipes/coconut-cake-saffron-cream

   In a small bowl, whisk the coconut milk with the vanilla and coconut extracts. 2. In a bowl, using a handheld electric mixer, beat the butter with 1/2 cup of the granulated sugar until fluffy.

5. Today's best coconut cake, cream pie recipes plucked ... - AOL

   www.aol.com/todays-best-coconut-cake-cream...

   Mix dry ingredients and ½ cup coconut milk until smooth. Scald 1½ cups cocoanut milk and add to mixture, stirring rapidly. Cook until clear and thick enough to coat with a spoon on low heat.

6. Towering Coconut Layer Cake Recipe - AOL

   firefox-startpage.aol.com/food/recipes/towering...

   1. Preheat the oven to 350°. Butter four 9-inch cake pans. Line the pans with parchment paper and butter and flour the paper. In a standing electric mixer fitted with the whisk, combine the eggs, sugar and vanilla and beat at high speed until the mixture is light, fluffy and tripled in volume.

7. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/.../recipes/coconut-angel-food-cake

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

8. Coconut cake - Wikipedia

   en.wikipedia.org/wiki/Coconut_cake

   While some recipes do not call for coconut flavor in the cake itself, there are others that replace the milk with coconut milk and/or use coconut extract. [1] It is also common to brush the cakes with a simple syrup to make it more moist. Often the cake layers are filled with either a white frosting or coconut pastry cream. [2]

9. Coconut Milk Recipe - AOL

   homepage.aol.com/food/recipes/coconut-milk

   In a small, covered saucepan, bring the water to a boil. Stir in the coconut, turn off the heat, cover, and let sit for 1 hour. Once the coconut has steeped, pour the contents of the pan into a dishtowel-lined bowl. Gather all four corners of the towel and lift up the coconut mass, allowing the liquid to drip into the bowl beneath.