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  2. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-healthiest-sourdough...

    Simple Kneads Sourdough Gluten-Free Bread. Simple Kneads. Nutrition (Per 1 slice): Calories: 90 Fat: 1.5 g (0 g saturated fat) Sodium: 170 mg Carbs: 17 g (3 g fiber, <1 g sugar) Protein: 3 g.

  3. 5 Quick and Easy Gluten-Free Breakfast Recipes - AOL

    www.aol.com/5-quick-easy-gluten-free-170311648.html

    For gluten-free bread, I recommend Trader Joe’s gluten-free whole wheat bread and Bread SRSLY, a Berkeley-based company that makes sourdough bread. 4-Ingredient Banana Pancakes easy gluten-free ...

  4. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Bread is also significant in Christianity as one of the elements (alongside wine) of the Eucharist, [63] and in other religions including Paganism. [64] In many cultures, bread is a metaphor for basic necessities and living conditions in general. For example, a "bread-winner" is a household's main economic contributor and has little to do with ...

  5. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  6. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. [3] With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25]

  7. A new bakery specializing in sourdough and gluten-free goods ...

    www.aol.com/news/bakery-specializing-sourdough...

    Look for breads, cookies, cakes & more when it opens at Metropolitan.

  8. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    Essene bread is a simple form of sprouted grain bread made from sprouted wheat and prepared at a low temperature. Proponents of raw foods often eat it uncooked or slightly heated. [ 4 ] [ 5 ] The Essenes , an ascetic Jewish sect that flourished from the second century BCE through the first century CE , are credited with the technique and basic ...

  9. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    A loaf of bread baked with Carl Griffith's sourdough starter sits on a board. Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening. [1]