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  2. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    The factory farm was owned by Natural Pork Production II LLP of Iowa until August 18, 2008, at which point ownership had transferred to MowMar LLP. [36] Hormel spokeswoman Julie Henderson Craven, who responded to the PETA video, called the videotaped abuses "completely unacceptable."

  3. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Conversely when prices of pork are deemed too low and unsustainable for farmers, the reserve buys up pigs to ensure farmers remain profitable. [11] The largest exporters of pigs are the United States, the European Union, and Canada. As an example, more than half of Canadian production (22.8 million pigs) in 2008 was exported, going to 143 ...

  4. Intensive pig farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_pig_farming

    Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.

  5. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]

  6. Environmental impact of pig farming - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Industrial pig farming has become a common practice for producing pork in the country of France. However, the local community of consumers has become skeptical of intensive industrial pig production. Safety factors, quality of meat and impacts on the environment are all reasons for the decrease of pig farming production throughout France.

  7. Risk assessment for organic swine health - Wikipedia

    en.wikipedia.org/wiki/Risk_assessment_for...

    A third major system is a traditional forested or Mediterranean pastoral system. This involves indigenous and exotic breeds pastured in natural forests for the production of high-value cuts for restaurants or specialty foods. [10] Furthermore, living semi-wild, all phases of production take place outdoors, sometimes in extreme conditions.

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  9. Organic Valley - Wikipedia

    en.wikipedia.org/wiki/Organic_Valley

    Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. [4] With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, [5] Organic Valley markets its products in all 50 states and exports to 25 countries.