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  2. What Happens to Your Body if You Eat Rice Every Day - AOL

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    Bowl of rice. Rice is the most commonly eaten food in the world, grown in more than 100 countries. It’s easy to see why most people have a bag or box of rice in their pantry at all times: it’s ...

  3. Don't Miss Out On These Major Health Perks Of Rice ... - AOL

    www.aol.com/dont-miss-major-health-perks...

    Long-grain rice has a slender kernel and are over four times as long as it is wide. When cooked, long-grain rice stays fluffy and separate. When cooked, long-grain rice stays fluffy and separate ...

  4. 8 Strategies For Losing Weight after 40 - AOL

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    Weight gain for women over 40 is often due to decreased activity levels, disturbed sleep and changing hormone levels (like less estrogen), which impacts weight.

  5. Health at Every Size - Wikipedia

    en.wikipedia.org/wiki/Health_at_Every_Size

    According to Lindo Bacon, in Health at Every Size (2008), the basic premise of HAES is that "well-being and healthy habits are more important than any number on the scale." [7] Emily Nagoski, in her book Come as You Are (2015), promoted the idea of Health at Every Size for improving women's self-confidence and sexual well-being. [8] [page needed]

  6. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.

  7. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    [8] [9] 80-90% of the weight of an uncooked rice grain is starch, and 7-10% is protein. [9] [10] Other important components of rice include fat, fibers, and minerals, all comprising less than 1% of rice by weight. [11] The ratio of the two types of starch, linear amylose and branched amylopectin, affects cooked rice texture.

  8. Losing Weight After 40: 4 Simple Steps to Get Started - AOL

    www.aol.com/losing-weight-40-4-simple-135700272.html

    The Basics of Losing Weight After 40. Losing weight can be challenging at the best of times. But after the big 4-0, a few more challenges pop up, making weight gain common and weight loss harder.

  9. Weight gain - Wikipedia

    en.wikipedia.org/wiki/Weight_gain

    Weight gain is an increase in body weight. This can involve an increase in muscle mass , fat deposits , excess fluids such as water or other factors. Weight gain can be a symptom of a serious medical condition.