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  2. 17 Science-Based Benefits of Omega-3 Fatty Acids - Healthline

    www.healthline.com/nutrition/17-health-benefits-of-omega-3

    Omega-3 fatty acids have been linked to many health benefits. In particular, they may help promote brain and heart health, reduce inflammation, and protect against several...

  3. Omega-3 Fatty Acids & the Important Role They Play - Cleveland...

    my.clevelandclinic.org/health/articles/17290-om

    Omega-3 fatty acids are “healthy fats” that may support your heart health. One key benefit is helping to lower your triglycerides. Specific types of omega-3s include DHA and EPA (found in seafood) and ALA (found in plants).

  4. 11 Important Benefits of Fish Oil, Based on Science - Healthline

    www.healthline.com/nutrition/benefits-of-fish-oil

    Fish oil is extracted from oily fish like herring, tuna, anchovies, and mackerel. It contains omega-3 fatty acids, which have many health benefits. About 30% of fish oil is omega-3s, along...

  5. Omega-3 Fatty Acids: Benefits and Supplements - WebMD

    www.webmd.com/healthy-aging/omega-3-fatty-acids-fact-sheet

    Omega-3 Fatty Acids Benefits. Not only does your body need omega-3 fatty acids to function, it also gets tons of health benefits from them, including those that support your brain...

  6. 12 Foods That Are Very High in Omega-3 - Healthline

    www.healthline.com/nutrition/12-omega-3-rich-foods

    Omega-3 fatty acids have various benefits for your body and brain. Many mainstream health organizations recommend that healthy adults consume 250–500 milligrams (mg) of eicosapentaenoic...

  7. Omega-3 Fatty Acids: An Essential Contribution - The Nutrition...

    nutritionsource.hsph.harvard.edu/.../types-of-fat/omega-3-fats

    Omega-3 Fats and Health. The strongest evidence for a beneficial effect of omega-3 fats has to do with heart disease. These fats appear to help the heart beat at a steady clip and not veer into a dangerous or potentially fatal erratic rhythm. [2]

  8. Omega-3 in fish: How eating fish helps your heart - Mayo Clinic

    www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/omega-3/art-20045614

    The omega-3 fatty acids in fish are good for the heart. Find out why the heart-healthy benefits of eating fish usually outweigh any risks. By Mayo Clinic Staff. If you're worried about your heart health, eating at least two servings of fish a week could reduce your risk of heart disease.

  9. Omega-3 Fatty Acids - Health Professional Fact Sheet

    ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/?adb_sid=138ce...

    ALA, for example, is known as C18:3n-3 because it has 18 carbons and 3 double bonds and is an n-3, or omega-3, fatty acid. Similarly, EPA is known as C20:5n-3 and DHA as C22:6n-3. Omega-6 fatty acids (omega-6s) have a carbon–carbon double bond that is six carbons away from the methyl end of the fatty acid chain.

  10. Why Omega-3s Are Good for You - Cleveland Clinic Health...

    health.clevelandclinic.org/why-omega-3s-are-good-for-you

    Taylor adds that some research suggests eating more foods rich in omega-3 fatty acids, like fish, may have lower risks of cognitive function problems, like Alzheimer’s disease and dementia. It’s still an area of continuing research, though. There are other possible benefits, too.

  11. Omega-3 foods: Incorporating healthy fats into your diet

    www.health.harvard.edu/nutrition/omega-3-foods-incorporating-healthy-fats-into...

    Discover the best sources of omega-3 fatty acids. Learn how to incorporate foods that contain omega-3 fats into your meals to reap their numerous health benefits.