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  2. Don Thompson (racing driver) - Wikipedia

    en.wikipedia.org/wiki/Don_Thompson_(racing_driver)

    Don Thompson (born March 10, 1954) is an American professional stock car racing driver who last competed in the ARCA Menards Series, driving the No. 45 Chevrolet for Tamayo Cosentino Racing. Over the course of his ARCA career, Thompson mostly competed at his home track of Pocono Raceway , primarily driving for Wayne Peterson Racing , getting a ...

  3. Menard V12 engine - Wikipedia

    en.wikipedia.org/wiki/Menard_V12_engine

    376 lb⋅ft (510 N⋅m) Dimensions. Dry weight. 140 kg (309 lb) The Menard V12 engine is a V12 racing engine designed, developed, and produced by Menard Competition Technologies (MCT) in partnership and collaboration with Élan Motorsport Technologies. It was specially made for the Panoz DP09 Superleague Formula open-wheel race car. [2][3][4]

  4. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The Maillard reaction (/ maɪˈjɑːr / my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, falafel and many other foods ...

  5. Caparo T1 engine - Wikipedia

    en.wikipedia.org/wiki/Caparo_T1_engine

    Originally called the Freestream T1, the Caparo T1 roadcar was intended to be powered by a supercharged 2.4-litre V8 that produced 480 bhp (358 kW). [7] [8] [9]After the project was taken over by Caparo, that engine was abandoned in favour of a naturally-aspirated, 32-valve, 3,494 cc (213.2 cu in) V-8, with cylinder banks at 90°, and a dry-sump oil system. [10]

  6. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently ...

  7. Microwave transmission - Wikipedia

    en.wikipedia.org/wiki/Microwave_transmission

    Microwave transmission is the transmission of information by electromagnetic waves with wavelengths in the microwave frequency range of 300 MHz to 300 GHz (1 m - 1 mm wavelength) of the electromagnetic spectrum. Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of ...

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