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  2. Problem of frequent flameouts | Pit Boss Grill Forum

    www.pitbossforum.com/threads/problem-of-frequent-flameouts.56

    1. Reaction score. 1. Location. Texas. My Pit Boss frequently experiences flameouts during the cooking process. It may happen at any time during the cook, whether during the process of coming up to temperature or even after it has been at 225º F. for hours. It is very disconcerting to walk out to check on the smoker and find that the blower is ...

  3. PitBossForum.com is the largest Pit Boss Grill Owner's Group. We offer lots of information to help you get the most out of your Pit Boss Petlet Grill and Smoker. Find discussions with BBQ Tips, Recipes, Reviews, Advice, How-to's, and more! No members online now. Pit Boss 1600 Pro Series won't connect to 64GHz wifi.

  4. Forum list - Pit Boss Grill Forum

    www.pitbossforum.com/forums

    Pit Boss Photos. Discussion forum for Pit Boss Grill owners and enthusiasts. Learn about Pellet Grills and talk with other owners! Tips, Contests, Recipes, How-to's, and more.

  5. How to contact Pit Boss - Pit Boss Grill Forum

    www.pitbossforum.com/threads/how-to-contact-pit-boss.867

    NW Florida. Qwikstik said: If you registered your product, log in to your account on the website and start a case there. Be sure to check you spam folder for any replies you may get. Where would you start a case, I see nothing after logging in that even shows my registered product or any way to contact support.

  6. Pit Boss Website & App - a horrific introduction to the company...

    www.pitbossforum.com/threads/pit-boss-website-app-a-horrific-introduction-to...

    I just bought the "Pit Boss Platinum Laredo 1000 Sq. in. Wifi Enabled Wood Pellet Grill and Smoker" from Walmart, and the Pit Boss technology & support experience has been a bit of a nightmare so far. Hi all, I am the new owner of a Pit Boss Platinum Laredo 1000, and I'm already second-guessing my purchase.

  7. Best way to route meat probes? (Vertical Smokers) | Pit Boss...

    www.pitbossforum.com/threads/best-way-to-route-meat-probes-vertical-smokers.3826

    Mine's on the bottom and I am considering doing a small mod to notch it at the bottom above the probe ports on the board. I have the Series 3 vertical with the controller at the bottom. I had poor results with the built in probes so I use wired Inkbird probes. I feed them through the door on the hinge side so they are mostly out of the way when ...

  8. Save 30% - Pitboss Soft Touch BBQ Tools | Pit Boss Grill Forum

    www.pitbossforum.com/threads/save-30-pitboss-soft-touch-bbq-tools.3941

    primeone. Oct 20, 2024. Oct 20, 2024. . Pitboss has discounted several of their ‘Soft Touch’ BBQ tools by over 30%! Anyone have experience with these?

  9. Pro Series 1600 Display Shows 180°F but Internal Temp is 250°F |...

    www.pitbossforum.com/threads/pro-series-1600-display-shows-180°f-but-internal...

    The supposed “probe problem” is that folks don’t know enough about their PitBoss smokers design to know that the digital temperature shown on the controller and the grate temperatures are almost never going to match. Remember, your PitBoss has a controller with an awesome algorithm that runs the smoker.

  10. Unhappy with major flame up's is there any fix's - Pit Boss Grill...

    www.pitbossforum.com/threads/unhappy-with-major-flame-ups-is-there-any-fixs.886

    567. Media. 134. Reaction score. 582. Location. Huntington Beach CA. Bearnbru88 said: i bought my smoker, ready to cook like my buddies with the Traeger' smokers, but mine always flamed up and burnt meat while they could if they wanted walked away and theirs never did.

  11. Smoke leaking from around door - Pit Boss Grill Forum

    www.pitbossforum.com/threads/smoke-leaking-from-around-door.1070

    Location. North Carolina. UncleTom said: My PBV4PS2 leaked around the door. The cam door latch was not pulling the door closed tight enough to compress the seal. I took a close pin and put it between the cam and the fixed latch. It put enough pressure on the gasket to make it seal GOOD.