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Stir the chicken, soup, sour cream, tomatoes & green chiles, beans and seasoning mix in a large bowl. Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.
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2. Creamy Green Chile Chicken Cobbler. If you're craving the flavors of the Southwest, this green chile chicken cobbler should do the trick. The chiles and enchilada sauce add a little heat, while ...
Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).
Sinigang, Philippine sour soup. Hot and sour soup. Tom kha kai. Tom yum. Lemon rasam - an Indian sour soup made with lemon juices. Dunt dalun chin-yei - drumstick sour soup ( cuisine of Burma) Sayur asem. Ikan kuah kuning - an Indonesia sour fish soup. Sour soup fish - a Guizhou cuisine in southern China.
Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [1] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.
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Escamol. Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, [1] from azcatl 'ant' and molli 'puree' [2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. [3]