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Mollienesia formosa (Girard, 1859) The Amazon molly ( Poecilia formosa) is a freshwater fish native to warm, fresh waters between Tuxpan River in northeastern Mexico and the Rio Grande and the Nueces River in the southern parts of the U.S. state of Texas. [ 1][ 3] It reproduces through gynogenesis, and essentially all individuals are females.
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. [1][2][3] Like the rest of Mexican cuisine, Oaxacan food is based on ...
Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead ...
2. Frito Pie. Few things are as Texan as Frito pie — crunchy Fritos topped with hot chili, melted cheese, zesty onions, and jalapeños. It started back in 1962 when a recipe popped up on ...
Pouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. [6] It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia, [7 ...
Preheat the oven to 150 C/300 F. Drizzle the peppers and tomatoes with olive oil and place in the oven to roast for 45 minutes, until lightly blistered.
Escamol. Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, [1] from azcatl 'ant' and molli 'puree' [2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. [3]
Fillings would consist of meat (turkey, fish, frog, axolotl, gopher), fruit, bean, squash seed, turkey egg and even no filling. [8] They would be seasoned with chilis or seeds if they were savory and honey if they were sweet. [9] Tamales also held great religious and spiritual importance within Aztec culture.
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