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As a general guideline, you can bake crab cakes in a preheated oven at 375°F (190°C) for about 15-20 minutes or until they are golden brown and cooked through. However, it is always best to follow the specific recipe instructions for accurate cooking times.
These baked crab cakes put the sweet and tender seafood front and center by leaving breading and filler to a minimum. Prep time 15 minutes Cook time 15 minutes to 20 minutes
These baked crab cakes are authentic Maryland lump crab cakes flavored with butter, parsley, Old Bay, and mustard baked in the oven until golden.
Bake crab cakes: While crab cakes chill, preheat oven to 375°F. Bake for 15-20 minutes on one side, then flip and continue baking an additional 10 minutes or until crab cakes a golden brown. Serve immediately with lemon wedges.
Full Recipe. Secret to crispy baked crab cakes. The incredible thing with crab cakes is undoubtedly a large amount of delicious crabmeat. That, together with the light, crunchy crust, is a gastronomic delight. Baking these little cakes results in a crispy outer that would convince anybody they have been lightly fried. How is it done?
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.
This baked crab cake recipe is incredibly easy to make and can be prepared in just 30 minutes or less. It uses simple ingredients like lump crab, spices, herbs, cornflake crumbs, and more that you may already have in your kitchen.