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This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but the most flavor comes from the crab meat itself. For the best texture, use lump crab meat, very little filler, and bake the cakes in a very hot oven.
Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why. Total time: 15 minutes. Serves: 6 cakes. Ingredients: ☐ 1 pound jumbo lump, handpicked Maryland crabmeat. ☐ ½ cup breadcrumbs. ☐ 1 egg, beaten. ☐ 5 tbsp mayonnaise. ☐ 1 tbsp finely chopped parsley.
These Maryland crab cakes are the real deal, made with fresh lump crab meat, Old Bay seasoning, and white bread for a true Chesapeake Bay staple.
These Maryland crab cakes get two thumbs up from locals and out-of-towners alike. This classic lump crab cake recipe combines the simple flavors of lemon, parsley, and Old Bay Seasoning but the most important flavor is from the crab meat itself.
Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes! Prep Time: 20 minutes mins Cook Time: 10 minutes mins
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.
Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab. Lump blue crabmeat offers a good proportion of large chunks. Panko bread crumbs are the perfect binder: light, airy, and flavorless enough to disappear into the cakes.
This Maryland-Style Crab Cakes recipe is a recipe handed down several generations so they’re the REAL DEAL! Crispy on the outside and moist and flaky on the inside, they’re also freezer-friendly and easy to reheat!
This is the best crab cake recipe I’ve ever made! Our recipe is easy to make and doesn’t call for lots of ingredients. These Maryland crab cakes have a ridiculous amount of sweet crabmeat and very little filler.
Learn More. Ingredients. 1 pound backfin or lump crab meat. 2 large eggs, beaten. 1/2 cup panko breadcrumbs or seasoned breadcrumbs. 3 tablespoons mayonnaise. 2 tablespoons fresh parsley, plus extra for garnish. 2 teaspoons dijon mustard. 2 teaspoons Worcestershire sauce. 2 teaspoons Old Bay seasoning. vegetable oil or unsalted butter, for frying.