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Binomial name. Opuntia tuna. (L.) Mill., 1768. Synonyms. Opuntia jamaicensis. Opuntia tuna is a species of cactus in the genus Opuntia. It is endemic to Hispaniola (in the Dominican Republic), Jamaica and other Caribbean Islands. The first description was in 1753 by Carl Linnaeus as Cactus tuna. Philip Miller described it as Opuntia tuna in 1768.
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [2]
Gomphocarpus physocarpus is an undershrub perennial herb, that can grow to over six feet. The plant blooms in warm months. It grows on roadside banks, at elevations of 2800 to 5000 feet above sea level. The plant prefers moderate moisture, as well as sandy and well-drained soil and full sun. Its propagation can be done by seeds or by cuttings.
Muntingia calabura is a shrub or tree that grows fast up between 7.5 to 12 m tall with spreading branches. [4] The leaves are alternate, distichous, oblong or lanceolate, 4–15 cm long and 1–6 cm wide, with toothed margin and covered in short hairs.
Callaloo (/ ˌkæləˈluː / KAL-ə-LOO, [1] Jamaican Patois: [kalalu]; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2][3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines, including the plant ...
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
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