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Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
Hangtown fry. A "hangtown burger" made using a hangtown fry, a ⅓-pound chuck steak, sriracha sauce of roasted red peppers, and baby arugula. Place of origin. Placerville, California. Main ingredients. Eggs, bacon and oyster. Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
North Dakota: Kroll's Diner. Fargo. Kroll's, open since 1969, is a classic American diner with a German accent: Whether you want comfort food in the form of sauerkraut or sandwiches, they have you ...
First sold at select restaurants in 1972 as the Egg McMuffin, five years before a breakfast menu officially went into effect, it consists of a fried egg, back bacon (called Canadian bacon in the U.S.) and American cheese on a toasted English muffin. Sausage or bacon McMuffins are also available. A Chicken McMuffin is offered in South Africa and ...
RELATED: 7 Restaurant Chains That Serve the Best Brunch. 4. Broken Yolk Cafe. Broken Yolk Cafe/Facebook. Classic Eggs Benedict: 580 calories, 35 g fat, (18 g saturated fat), 1,550 mg sodium, 32 g ...
1. Burger King: Fiery Menu. Cheesy Tots are back at Burger King.They're just like they sound: deep fried potato bites filled with cheese. Plus, there are some new spicy menu items, including the ...
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
Kroll's is a little chain of vintage-inspired diners with four locations across the state. The decor is pure Americana, which makes sense since the restaurant was founded back in 1969. And while ...
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