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2. The 12 Best New Cookbooks To Look For This Fall

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   Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. Nik Sharma's latest cookbook explores over 50 vegetables through science.

3. Salt Fat Acid Heat (book) - Wikipedia

   en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

   Simon & Schuster. ISBN. 978-1782112303. Website. www.saltfatacidheat.com. Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva. [1] It inspired the 2018 American four-part cooking docu-series Salt Fat ...

4. Cook Your Way Through These New Cookbooks This Fall - AOL

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5. Cookbooks are a favorite gift, here are some of the best ...

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   From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun

6. J. Kenji López-Alt - Wikipedia

   en.wikipedia.org/wiki/J._Kenji_López-Alt

   James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4][5][6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]

7. Julia Turshen - Wikipedia

   en.wikipedia.org/wiki/Julia_Turshen

   Julia Turshen. Julia Turshen (born 1985) is an American cookbook author, [1][2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and ...

8. The Best Cookbooks of 2023, According to Food Editors - AOL

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   A list of the best cookbooks of 2023 according to food editors, including titles for every level of cook and a range of cuisines. Skip to main content. 24/7 Help. For premium support please call: ...

9. Matty Matheson: A Cookbook - Wikipedia

   en.wikipedia.org/wiki/Matty_Matheson:_A_Cookbook

   United States of America. Media type. Hardcover. Pages. 288. ISBN. 9781419732454. Matty Matheson: A Cookbook is a 2018 cookbook by Canadian chef Matty Matheson. It was named a New York Times Bestseller.