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Salsa (food) A variety of salsas. clockwise from top: habanero, chipotle, chimichurri. Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
Salsa training in Ecuador. Salsa is a Latin American dance, associated with salsa music. It originated in Eastern Cuba in the late 1940's [1] and gained popularity in New York in 1960. Salsa is a mixture of Cuban dances, such as mambo, pachanga, and rumba, as well as American dances such as swing and tap. This dance is often performed with a ...
World Salsa Summit. The World Salsa Summit is a global salsa competition first held on January, 31st 2013 - February 3, 2013. [7] The competition is organized by Katie Marlow (multiple world title holder in dance, choreographer, producer, and performer), Nelson Flores, and Billy Fajardo (former head judge of the World Latin Dance Cup) and is ...
1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.
Competition rules also had to be followed or it could have resulted in disqualification for the competitors and taste testers. Guests could only enter the salsa zone with a wrist-band and had to ...
A Salsa congress is a multi-day dance festival featuring workshops, social dancing, performances and competitions focusing on Salsa dancing. The format was first pioneered at the Puerto Rico Salsa Congress in 1997. Since then salsa congresses have become popular in almost every country, including different cities in the US, all over Europe ...
International Latin American Dance Champions. The International Latin American Dance Championships were created after the Second World War in England by Elsa Wells, and are now organised by Dance News special events. The current full title is the Elsa Wells International Dance Championships, and includes all categories in Standard and Latin ...
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]