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  2. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  3. Evaporative cooling chambers - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooling_chambers

    Evaporative cooling chambers. Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...

  5. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    Cabbage & Edamame Salad with Peanut Dressing. Ali Redmond. This colorful salad offers up plenty of fiber and plant-based protein, thanks to peanut butter and edamame. This combination of ...

  6. How to Freeze 16 Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-how-freeze-16-fruits...

    Instead of subsisting on a diet of the vegetable-deal-of-the-day until So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up.

  7. How to Freeze Fresh Vegetables and Herbs - AOL

    www.aol.com/news/freeze-fresh-vegetables-herbs...

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  8. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often ...

  9. Stocking the Freezer? Here’s How Long Your Favorite Foods ...

    www.aol.com/stocking-freezer-long-favorite-foods...

    Time: Nine months to a year. FoodSafety.gov notes that whole chickens or turkeys will retain their quality for up to a year in the freezer. If the poultry is stored in pieces, it suggests using ...