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Dog meat is the flesh and other edible parts derived from dogs.Historically human consumption of dog meat has been recorded in many parts of the world. [4]In the 21st century dog meat is consumed to a limited extent in China, [5] Vietnam, [6] Cambodia, [7] Laos, [8] Indonesia, North Korea, Nigeria, [9] Ghana, Switzerland, [10] and India. [11]
Dry dog food in a bowl. Dog food is specifically formulated food intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances ...
Offal. Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed]
Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2][3] especially South and Mid Wales and the English Midlands. [1][4][5]
Liver (food) Slice of pig's liver and onions. Mămăligă (cornmeal mush) with chicken liver, cuisine of Moldova. Canned cod liver (see also: cod liver oil) The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and ...
In dogs with a liver shunt, some of this blood bypasses the liver, preventing it from filtering toxins and nutrients. This can cause toxins and waste to build up in the body, which can lead to ...
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