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Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort.
This no-yeast pizza dough is quick and easy to make without hours of waiting for the dough to rise. Add your favorite pizza toppings for a fun meal!
Ditch the delivery and whip up the ultimate 6-ingredient recipe for Easy Homemade Pizza Dough Without Yeast. This is the most tender crust I’ve ever baked and it crisps up perfectly around the edges. Best of all, it only takes 25 minutes to make, and that includes a 15-minute resting time!
Easy No Yeast Pizza Dough, a simple, quick, easy and so delicious Pizza. No yeast makes it the perfect weeknight meal. Make it with fresh Tomatoes, basil and mozzarella, Caprese style or your own way with your favorite sauce and toppings!
Yeasted pizza dough can take time and that’s why I created this quick, 15 Minute Pizza Dough Recipe that uses NO yeast! This is a great dough to get you in the kitchen with friends and family and making pizza from scratch.
Make my no yeast pizza dough recipe and have pizza in under 30 minutes! This pizza dough is made without yeast and can be made gluten-free, whole wheat or with most different kinds of flour and any toppings.
You won't believe how quick and easy it is to whip up this No-Yeast Pizza Dough! In less than 10 minutes of prep and a quick bake, and you're diving into a crispy, golden crust seasoned with garlic and Italian spices, loaded with all of your favorite toppings.
This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish! Only a handful of ingredients are needed to make this dough. Load up with your favorite toppings for dinner tonite!
To make pizza dough with yeast, you typically start by adding dry yeast to warm water—this is called “blooming” and ensures the yeast is alive—after which the water becomes foamy and starts to smell like bread. To make pizza dough without yeast, you can use baking powder or no leavening agent, the latter results in a crispy, cracker-type crust.
The remarkable thing about this easy pizza dough is that it contains no yeast--and no yeast means no waiting. The pizza takes about 20 minutes from start to finish, and comes out fluffy...