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  2. 20 Thanksgiving Cooking Hacks That’ll Save The Day ... - AOL

    www.aol.com/lifestyle/20-thanksgiving-cooking...

    Hold onto your basting brush, because we're just getting started. ... #10 Always Make Stuffing With Toasted Bread. Review: ... Do The Math And Use A Meat Thermometer For The Most Reliable Results.

  3. Butterball introduces cook-from-frozen turkey for a no-thaw ...

    www.aol.com/news/butterball-introduces-cook...

    Butterball’s new turkey is meant to simplify your holiday cooking schedule, but just so you’re aware, the FDA says it’s safe to cook a turkey directly from the freezer — it’s just going ...

  4. Thanksgiving Meal Prep Just Got Way Easier Thanks to Butterball

    www.aol.com/thanksgiving-meal-prep-just-got...

    Then, remove the inner packaging, place the turkey in a 3-inch pan with the breast side up, brush or spray with oil, and place in the oven until the breast and thigh reach 170 degrees Fahrenheit ...

  5. Pastry brush - Wikipedia

    en.wikipedia.org/wiki/Pastry_brush

    Pastry brush. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is ...

  6. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting (cooking) Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice. Basting is a technique generally known to be used for turkey, pork, chicken, duck, and beef (including steak), but may ...

  7. Pink slime - Wikipedia

    en.wikipedia.org/wiki/Pink_slime

    Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...

  8. Butterball Just Launched a Cook From Frozen Thanksgiving ...

    www.aol.com/lifestyle/butterball-just-launched...

    Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees Fahrenheit.

  9. Stove Top stuffing - Wikipedia

    en.wikipedia.org/wiki/Stove_Top_stuffing

    Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some ...

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