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  2. The Signature Casserole in Each State

    www.aol.com/best-casserole-recipe-every-state...

    Three ingredients are a must in this dish: navy beans, salt pork or bacon, and molasses. This recipe includes them all along with onion, dry mustard, worcestershire sauce and brown sugar, and is ...

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    Get Recipe. The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep ...

  4. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  5. Sausage bread - Wikipedia

    en.wikipedia.org/wiki/Sausage_bread

    Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. [1]Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe.

  6. What Mrs. Fisher Knows About Old Southern Cooking

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    Publication date. 1881. What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco. It was believed to be the first cookbook written by an African-American, before Malinda Russell 's Domestic Cook Book: Containing a Careful Selection of Useful ...

  7. Sausage-and-Bread Stuffing Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bread-stuffing

    Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  9. Sausage-and-Maple Bread Pudding Recipe - AOL

    www.aol.com/food/recipes/sausage-and-maple-bread...

    Preheat the oven to 350°. In a large skillet, cook the sausage over moderately high heat, breaking it up with a wooden spoon, until nicely browned and cooked through, 8 to 10 minutes. Using a ...

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