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2. Want to Cook Turkey Stuffing? Read This First. - AOL

   www.aol.com/want-cook-turkey-stuffing-read...

   1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed. 3 celery ribs, chopped. ... I dressed up a package of stuffing mix with pork sausage ...

3. This Secret Ingredient Is The Key To The Best Thanksgiving ...

   www.aol.com/secret-ingredient-key-best...

   The crispy-pillowy Italian dumplings will then absorb all the flavor you layer into your stuffing, like fennel-y Italian sausage, fresh sage and thyme, plus the trinity of yellow onion, carrots ...

4. Save these roast turkey recipes for Thanksgiving Day - AOL

   www.aol.com/news/save-roast-turkey-recipes...

   Maple-Applejack-Brined Turkey with Andouille Sausage by Caroline Choe While the alcohol in the applejack added to the brine burns off, the brandy leaves the bird with a uniquely delicious flavor.

5. Turkey Stuffing Bake Recipe - AOL

   homepage.aol.com/food/recipes/turkey-stuffing-bake

   Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing ...

6. Stuffing - Wikipedia

   en.wikipedia.org/wiki/Stuffing

   Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and ...

7. Turkey-Stuffing Bundles Recipe - AOL

   homepage.aol.com/food/recipes/turkey-stuffing...

   Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.