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2. Sausage Stuffing Outshines Every Side on the Thanksgiving Table

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   In a large skillet, cook the sausage over medium-high heat until brown and crumbly, 5 to 7 minutes. Remove the sausage to the bowl with the bread cubes. Do not wipe out the skillet. In the same ...

3. This Secret Ingredient Is The Key To The Best Thanksgiving ...

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   The crispy-pillowy Italian dumplings will then absorb all the flavor you layer into your stuffing, like fennel-y Italian sausage, fresh sage and thyme, plus the trinity of yellow onion, carrots ...

4. Want to Cook Turkey Stuffing? Read This First. - AOL

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   For starters, adding pork or turkey sausage to the mix gives solo-roasted stuffing more flavor. The real key here, though, is using turkey stock. ... The Best Stuffing Recipes for Thanksgiving. 1 ...

5. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Celebrating Sweets. Mashed sweet potatoes topped with toasted marshmallows and a brown sugar cinnamon pecan streusel. The perfect side dish for Thanksgiving or any holiday celebration. Get this ...

6. Sausage-and-Bread Stuffing Recipe - AOL

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   Want to make Sausage-and-Bread Stuffing? Learn the ingredients and steps to follow to properly make the the best Sausage-and-Bread Stuffing? recipe for your family and friends.

7. Stuffing - Wikipedia

   en.wikipedia.org/wiki/Stuffing

   Stuffing. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment ...