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Steamed cabbage is a surprising delicacy. The gentle cooking method and butter greatly enhance this vegetable. Ready in just 20 minutes, this is one of my favorite side dishes to cook during the week when I'm often pressed for time.
Don’t overlook the humble cabbage! This (vegetarian) steamed cabbage is the perfect way to experience cabbage in all its vegetal glory.
This steamed cabbage recipe is surprisingly delicious! This simple side dish is easy to make and versatile for serving with many meals.
directions. Cut the 1/2 head of cabbage into 4 wedges, core removed. they should be about 1 1/2"-2" on the wide side. Place in a steamer, side by side, one cut side down. Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes. Butter lightly, salt& pepper.
Steamed cabbage with onion, garlic, bell pepper, and thyme; a sizzling scotch bonnet chile kicks up the heat in this quick and easy vegetable side.
My Southern Style Steamed Cabbage recipe is a family favorite in our home. Some call this a fried cabbage recipe. You can serve the cabbage with ham or sausage.
This recipe shows you how to steam cabbage such as a classic green cabbage, you can use any member of the cabbage family, including red, napa, savoy, or even bok choy. Cooking times may need to be adjusted, depending on what you use—experiment and see what works best for you.