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A taxonomy is an arrangement in a systematic manner; the USDA soil taxonomy has six levels of classification. They are, from most general to specific: order, suborder, great group, subgroup, family and series. Soil properties that can be measured quantitatively are used in this classification system – they include: depth, moisture ...
The most common engineering classification system for soils in North America is the Unified Soil Classification System (USCS). The USCS has three major classification groups: (1) coarse-grained soils (e.g. sands and gravels); (2) fine-grained soils (e.g. silts and clays); and (3) highly organic soils (referred to as "peat").
The World Reference Base for Soil Resources (WRB) is an international soil classification system for naming soils and creating legends for soil maps. The currently valid version is the fourth edition 2022. [1] It is edited by a working group of the International Union of Soil Sciences (IUSS). WRB, 4th edition (2022)
Rendzina soils are thin soils with limited available water capacity. Terra rossa soils are deep red soils associated with higher rainfall than rendzina. Hydromorphic soils form in wetland conditions. There are two sub-types: Gley soils - These occur when the pore spaces between the grains become saturated with water and contain no air.
The FAO soil classification, in turn, borrowed from modern soil classification concepts, including USDA soil taxonomy. WRB is based mainly on soil morphology as an expression of pedogenesis. A major difference with USDA soil taxonomy is that soil climate is not part of the system, except insofar as climate influences soil profile characteristics.
Soil series as established by the National Cooperative Soil Survey of the United States Department of Agriculture (USDA) Natural Resources Conservation Service are a level of classification in the USDA Soil Taxonomy classification system hierarchy. The actual object of classification is the so-called soil individual, or pedon. [1]
Soil texture focuses on the particles that are less than two millimeters in diameter which include sand, silt, and clay. The USDA soil taxonomy and WRB soil classification systems use 12 textural classes whereas the UK-ADAS system uses 11. [1] These classifications are based on the percentages of sand, silt, and clay in the soil.
The FAO soil map was a very simple classification system with units very broad, but was the first truly international system, and most soils could be accommodated on the basis of their field descriptions. The FAO soil map was intended for mapping soils at a continental scale but not at local scale. In 1988 the FAO published a Revised Legend ...