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United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...
Indeed, this bean soup, which feeds six and is ready in 10 minutes, boasts more than 15 grams of fiber and about 18 grams of protein. Fiber (per serving): 15.4 grams of fiber Get the recipe for ...
Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully cooked, about 7 minutes. Meanwhile, transfer 1 cup of the beans to a bowl ...
Place of origin. United States. Created by. N.K. Hurst Co. Invented. 1986 [1] Main ingredients. Beans. 15 Bean Soup is a packaged dry bean soup product from Indiana -based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2]
1 1 / 2 cup (300 g) bean and grain soup mix (used Pereg) 1 large onion, chopped; 4 medium carrots, scrubbed and chopped; 4 large cloves garlic, minced; 7 cup (1.7 L) low-sodium vegetable stock ...
1. Heat the oil in a 6-quart saucepot over medium heat. Add the carrots, celery, onion, parsley and garlic and cook until the vegetables are tender, stirring occasionally.
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