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It is the largest seller of Maryland Blue Crabs and crab cakes in the United States, selling over 150,000 crab cakes, 500,000 pounds of shrimp, and 75,000 bushels of live blue crabs annually. [2] The company has served over one million customers, grosses $20 million, and its seafood was listed at the top of the Forbes list of "Best Food Gifts ...
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
[7] [8] It was also featured on the Mid-Atlantic episode of the Travel Channel show Adam Richman's Best Sandwich in America in 2012. [9] [10] Faidley's sponsors the Crab Derby, a charity race between blue crabs. [11]
Blue crabs are a summer staple on Maryland tables. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions ...
Maryland's icon, the blue crab, has been fading From the least impactful to the most, here are 25 bits of vanishing America. Top 25 things vanishing from America: # 19 -- Maryland blue crabs
The primary logo depicts a navy blue crab outlined and detailed in tan. The crab has red pincers and eyes, with a scowl of determination. Centered above the crab is the "Blue Crabs" wordmark in white with the words "Southern Maryland" centered above in red with light blue and red ribbon-like lines underline the wordmark.
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The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
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