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  2. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca starch is composed mainly of carbohydrates. A 100-gram serving provides approximately 367 calories and 86.7 grams of carbohydrates. It contains no protein, fat, cholesterol, or sodium. Additionally, it has no sugars and minimal dietary fiber, with about 3.3 grams per 100 grams. [20]

  3. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but which has now spread throughout parts of the World such as West Africa and Southeast Asia.

  4. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    5.1 Starch sugars. 5.2 Modified starches ... while wheat and tapioca fall in-between. [18] ... Starch can be hydrolyzed into simpler carbohydrates by acids, ...

  5. What Is Tapioca and How Do You Use It in Cooking? - AOL

    www.aol.com/tapioca-cooking-210700981.html

    Home & Garden. Medicare

  6. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    Raw cassava is 60% water, 38% carbohydrates, 1% protein, and has negligible fat (table). [116] In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, raw cassava provides 670 kilojoules (160 kilocalories) of food energy and 23% of the Daily Value (DV) of vitamin C, but otherwise has no micronutrients in significant content (i.e., above 10% of the ...

  7. Is 'healthy candy' actually good for you? Experts discuss ...

    www.aol.com/news/healthy-candy-actually-good...

    Others contain soluble tapioca fiber or soluble corn fiber, Jay says, which add sweetness and bulk to candy. Is low-calorie or low-sugar candy healthy? Healthy candy is a misnomer, experts say.

  8. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch [1] and glycogen. [2] Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.

  9. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g). [ 2 ] Water makes up a large proportion of the total mass ingested as part of a normal diet but it does not provide any nutritional value.

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