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Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2]
Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.
Tribal Painting – The painting is mainly a source of "livelihood" for the Hyhyh tribe in Jharkhand and practiced in the region of Santhal Pragana and nearby areas. Tribal Bamboo Artwork – The bamboo found in this area are different from bamboo of Southeast Asia. There is tourist place, Netarhat, which means a Bazaar of Bamboo. The tribal ...
The staple foods in Jharkhand are rice, dal, vegetables, and tubers. Some dishes include Chilka Roti, Malpua, Dhooska, Arsa roti, and Pitha. Rugra (a type of mushroom) and bamboo shoots are also used as vegetables. [4] [5] The leaves of the Munga tree (Moringa oleifera) and the Koinar tree (Bauhinia variegata) are used as leafy vegetables or Saag.
The Kisan are a tribal group found in Odisha, West Bengal and Jharkhand. They are traditional farmers and a food gathering people. They speak Kisan, a dialect of Kurukh, as well as Odia and Sambalpuri. The tribe mainly lives in northwestern Odisha, in the districts of Sundergarh, Jharsuguda and Sambalpur.
They also operate an inter-tribal food pantry to get food from Native producers to Indigenous communities in need. And they're turning plots of land into Native gardens for use by Indigenous chefs ...
Munda people of Jharkhand also follow the age old tradition of Patthalgari, i.e., stone erection, in which the tribal community residing in the village buries a large inverted U-shaped dressed headstone on the head side of a grave or at the entrance to the village, in which is inscribed the family tree of the dead persons. [39]
Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]