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Stir together feta and remaining ½ cup cheddar and 1 tablespoon olive oil. Sprinkle cheese mixture evenly over potatoes. Bake at 400° until cheese is golden and bubbling, about 25 minutes.
Spanakopita is characterized by golden sheets of phyllo layered with creamy spinach, feta, and fresh herb filling. It makes for the perfect vegetarian party appetizer! Get the Spanakopita recipe .
Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.
It often also contains cheese, typically feta, and may then be called spanakotiropita (Greek: σπανακοτυρόπιτα "spinach-cheese pie"), especially in northern Greece. [citation needed] In southern Greece, the term spanakopita is also common for the versions with cheese.
It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy, veggie-packed twist.
Spaghetti, macaroni or other pasta with ground meat sauce: Kritharaki (κριθαράκι) Short-cut pasta, identical to risoni. It can be served alone, as a soup (manestra) accompaniment, as part of a salad, or baked in a casserole. Omeletta (ομελέτα) Egg cooked with vegetables such as spinach, peppers, onions, cheese and optionally ...
This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or ...
Spanakopita spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or pīrādziņi: Latvia: Savory An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions. Stargazy pie: United Kingdom Savory