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A pineapple cutter is a hand-held cylindrical kitchen utensil with a circular blade at the end designed for cutting pineapples. A knife is required to open the top of the pineapple before using the pineapple cutter. The cutter will cut the flesh of the pineapple into a spiral and also removes the core.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The knife making shop and showroom is located in Orlando, Florida. Randall began making knives as a hobby in 1937. [ 3 ] His son and grandson continue the family trade along with 20 craftsmen producing about 8,000 knives per year out of a shop on South Orange Blossom Trail.
When the Hobo (54HB) is closed, it resembles a regular Trapper. The handle splits apart revealing a separate knife, fork, spoon and bottle opener. Case produced two variations of the Hobo ('51 and '52) from the early 1900s-1940. These were made with two to four utensil implements using a can opener, soup spoon, three-pronged fork, and knife blade.
A folding switchblade. A switchblade (also known as switch knife, automatic knife, pushbutton knife, ejector knife, flick knife, gravity knife, flick blade, or spring knife) is a pocketknife with a sliding or pivoting blade contained in the handle which is extended automatically by a spring when a button, lever, or switch on the handle or bolster is activated.
The square tip makes the knife feel more robust and secure than the pointed tip of the santoku or gyuto, which allows it to cut dense products at the tip. This knife has a flat edge. Some varieties of a nakiri have a slightly tilted blade profile towards the handle. This makes the grip more comfortable, causing the hand tilt up slightly and ...
Table knives with bone or ivory handles; the maker's legend is stamped on the blade A formal place setting, including fish knife and fork An English dinner setting, c. 1750 A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are ...
the handle; the point – the end of the knife used for piercing; the edge – the cutting surface of the knife extending from the point to the heel; the grind – the cross section shape of the blade; the spine – the thickest section of the blade; on a single-edged knife, the side opposite the edge; on a two-edged knife, more toward the middle
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