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A small chocolate confection, usually filled with liqueur or other sweet alcoholic ingredients. Brittle: United States: A type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. Pictured is peanut brittle cracked on a serving dish.
Munchy's started in 1991, in a small town in the South of Malaysia, Batu Pahat. The Munchy's origins started with the two brothers Soo Kuok Tan and Lee Kok Tan setting up Munchy Food Industries. With an initial investment of RM80,000 the brothers developed the company to its current state, with the involvement of their siblings, CK Tan and Net Tan.
Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
Al Nassma Chocolate LLC is a manufacturer and retailer of camel milk chocolates. Founded in Dubai in 2008, [ 1 ] the company retails its products in Dubai and in Europe , [ 2 ] Hong Kong , and Malaysia .
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
In Singapore and Malaysia, the dish is commonly consumed for breakfast [5] or as a late afternoon snack. [6] It became integrated into coffeeshop culture, being widely available in eating establishments [ 7 ] such as kopi tiams , hawker centres , food courts and café chains such as Ya Kun Kaya Toast , Killiney Kopitiam and Breadtalk 's Toast Box .
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Homemade versions tend to be eaten as an accompaniment to curried dishes or dal. The street food version is typically served with grated coconut and orange-coloured jaggery. In some areas, gula melaka is the favoured sweetener. Roti tisu served as a savoury meal, pictured here with a glass of teh tarik.