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Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, with over 100 locations. [6]
Au Bon Pain grew rapidly as Shaich and Kane took it public in 1991 and by 1993, the company had grown to 250 stores, primarily in high density urban markets in the Northeast. [18] Later in 1993, Shaich led an acquisition in which Au Bon Pain acquired the St. Louis Bread Company, a chain of 20 bakery cafes located in St. Louis for $24 million. [19]
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Twitter Freaks Out After St. Louis Man Reveals Locals Get Their Bagels Sliced St. Louis Man Stirs Controversy Over Bagels Sliced Like Bread—Here's What You Need to Know Skip to main content
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Acquisitions during the 1950s and early 1960s included the Ambrosia, Remar, Butter Cream, Campbell-Sell and Schall Tasty baking companies, the Kingston Cake and Cobb's Sunlit bakeries, Sweetheart Bread Company and Hart's Bakeries. [15] In the late 1960s IBC acquired Millbrook Bread, Shawano Farms and the Baker and Shawano canning companies. [15]
Her remarks were in the comment section of a Sunday post about National Sandwich Month on the restaurant’s Facebook page. The Atlanta Bread Company at 2624 Watson Blvd., Suite A, in Warner ...
The Gerber is an open-faced sandwich made in St. Louis, Missouri.The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted.