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A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
Galette des rois - a puff pastry pie filled with frangipane and commonly eaten at Epiphany in northern Europe, francophone Canada, and other locations; it is the origin of other forms of King cake (see below), and shares the same traditions, including a charm (representing an infant) baked into each pie. [13] [14]
The ritual forms the basis of the literary and performance genre, of which Mark Twain's "To the Babies" is a well-known example. [ 1 ] The toast as described in this article is rooted in Western culture , but certain cultures outside that sphere have their own traditions in which consuming a drink is connected with ideas of celebration and honor.
Through the years, Thanksgiving has become known for spending time with family and friends, watching football and the famous Macy's Thanksgiving Day Parade, and, of course, eating good food.
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods
As with other aspects of the potlatch, food plays a significant role in the social structure; providing large amounts of food for the guests is symbolic of the host's love and care for his guests, and also for the nourishment he symbolically provides to future generations. [4]
35. Cheers to another year of growing together, loving each other more and creating more beautiful memories. Now, let’s eat cake! 36. Today is all about celebrating you and the amazing person ...
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.