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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies , and quick breads . Flaxseed (flax egg)

  4. Baileys Irish Cream Baking Chips Make Everything So ... - AOL

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    Bakers, get your aprons on, because Baileys (yes, that Baileys) is selling the world’s most tempting baking ingredient: Baileys Irish Cream Baking Chips. Just find the right recipe to experiment ...

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    In sweet, baked foods and desserts, many different fruits can be used to serve the same purpose as eggs. These act by replacing the moisture and structural "binding" for which recipes often call for eggs. However, these will also add some flavor to the recipe. To replace one egg, the following fruits can be substituted: ¼ cup banana

  6. 15 Baileys Irish Cream Dessert Recipes - AOL

    www.aol.com/lifestyle/15-baileys-irish-cream...

    Eat dessert the Irish way with these sweet recipes for brownies, cookies, puddings and more spiked with Baileys Irish Cream dessert.

  7. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Coconut milk is usually very high in fat and calories, but low in protein, which makes it a good substitute for cream, as it can be whipped up in a similar fashion to decorate baked goods or desserts. Almond milk. Almond milk is produced from almonds by grinding almonds with water, then straining the pulp from the liquid. This procedure can be ...

  8. Chocolate liqueur - Wikipedia

    en.wikipedia.org/wiki/Chocolate_liqueur

    Throughout the 19th century and into the early 20th century, manuals and encyclopedias in French, English, and Spanish give similar recipes. A late 19th century food science manual gives a recipe that includes techniques for clarifying and coloring the liqueur. [5] A similar [vague] early 20th century manual gives four recipes. [6]

  9. It's Not St. Paddy's Day Without These Traditional Irish Foods

    www.aol.com/lifestyle/not-st-paddys-day-without...

    It's similar to an English breakfast and is loaded with all kinds of tasty goodies, like bacon, sausage, eggs, grilled tomatoes, mushrooms, baked beans, potatoes, bread, and white and black pudding.