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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
Kerr's Pink is a potato cultivar in wide production in Ireland and the United Kingdom and many other countries. Although often quoted as an "Irish potato" (where it was introduced in 1917), the cultivar was actually created by J. Henry of Cornhill, Scotland, in 1907.
Irish White is a variety of potato that was traditionally grown in County Donegal and Antrim. It was raised by Robert Christie of Ballytaggart about 1882. [1] The tubers are long, irregular and white skinned with very deep eyes, similar to an 'Irish Lumper' in appearance.
But, knowing that different colors of potatoes can offer some additional benefits, it's worth mixing up your potato choices every once in a while or opting for a bag that contains multiple colors.
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
During the late 19th century, the Champion dominated the Irish potato industry, largely due to its resistance to the blight strain prominent during the 1879 epidemic.The variety grew from a planting of 220,934 acres (27 percent of the total Irish potato crop) in 1880 to a planting of 717,000 acres (80 percent of the crop) in 1894.
1 cup Irish cheddar, grated; 1 large onion, sliced; 1 / 3 cup Guinness beer; 1 / 2 cup chopped spinach; 1 / 2 cup kale, chopped; 1 potato, diced; 1 / 2 tsp salt; 1 / 4 tsp freshly ground black ...