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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
By 1850 the United States had 961,719 Irish citizens, 42.8% of whom were born in Ireland. [1] This comprised 43% of all foreign born population of the United States at the time. [1] New York saw the largest amount of Irish immigration and by 1855, 26% of population in Manhattan was Irish and by 1900 that percentage had risen to 60%. [1]
The famine of 1740–1741 is different from the Great Famine of the 19th century. By the mid-19th century, potatoes made up a greater portion of Irish diets, with adverse consequences when the crop failed, causing famine from 1845 to 1852. The Great Famine differed by "cause, scale and timing" from the Irish Famine of 1740–1741.
Tillage farming, the soil preparation for planting and cultivating the earth after planting, is another important sector in Ireland's agriculture. [15] Ireland mainly takes part in the production of mono-crops such as wheat, barley, oats, and potatoes. Furthermore, potatoes remain a significant item in the Irish diet.
Peter Boomgaard looks at the adoption of various root and tuber crops in Indonesia throughout the colonial period and examines the chronology and reasons for progressive adoption of foreign crops: sweet potato (widespread by the 1670s), ("Irish") potato and bengkuang (yam beans) (both locally abundant by the 1780s), and cassava (from the 1860s ...
From 1945 to 1960 Ireland missed out on the European economic boom across Europe, and 500,000 people emigrated. A major policy change followed the issue of TK Whitaker's economic model in 1958, and the Republic slowly embraced the industrial world. Most Irish exports continued to go to Britain until 1969.
The chronology of the Great Famine (Irish: An Gorta Mór [1] or An Drochshaol, lit. ' The Bad Life ') documents a period of Irish history between 29 November 1845 and 1852 [2] during which time the population of Ireland was reduced by 20 to 25 percent. [3] The proximate cause was famine resulting from a potato disease commonly known as late ...
The Irish Lumper is a varietal white potato of historic interest. It has been identified as the variety of potato whose widespread cultivation throughout Ireland , prior to the 1840s, is implicated in the Irish Great Famine in which an estimated 1 million died.