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  2. Roti jala - Wikipedia

    en.wikipedia.org/wiki/Roti_jala

    A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ‎) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]

  3. Roti gambang - Wikipedia

    en.wikipedia.org/wiki/Roti_gambang

    Roti gambang is names as a Betawi traditional bread from Jakarta. [2] Yet, it is also recognised as Javanese traditional bread as roti ganjel rel. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion. Roti gambang originates from Jakarta and Semarang, Central Java. [3]

  4. Roti bakar - Wikipedia

    en.wikipedia.org/wiki/Roti_bakar

    The city of Ipoh in Perak is known for its kopitiam establishments, where roti bakar accompanied with local tea or coffee beverages and a serving of half boiled eggs is a staple order during morning or afternoon tea. [7] [8] A variation on roti bakar is roti titab, a thick warm toast with kaya spread onto all four corners and topped with a half ...

  5. Pohulpohul - Wikipedia

    en.wikipedia.org/wiki/Pohulpohul

    The form is like shaped fist like a finger form itak gurgur because the form tool is quite simple the fingers clenched. That is why it is called pohulpohul (fist).. Pohulpohul can be either raw or steamed, but the shape remains the same.

  6. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.

  7. Dali ni horbo - Wikipedia

    en.wikipedia.org/wiki/Dali_ni_Horbo

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  8. Banjar cuisine - Wikipedia

    en.wikipedia.org/wiki/Banjar_cuisine

    Apam Barabai [], a snack made from rice flour, cassava tape, brown sugar, and white sugar.; Bingka, very sweet, fat, and soft cake made of flour, eggs, coconut milk ...

  9. Madurese cuisine - Wikipedia

    en.wikipedia.org/wiki/Madurese_cuisine

    Bebek guring, traditional seasoned fried duck.; Bebek sinjay, juicy fried duck with sambals.; Campor, broth mixed with peanut sauce.; Kaldu kokot, green beans cooked with beef broth.